kedaipudu

For this flat noodle dish to be magic it needs to be stir-fried with shrimps Chinese sausage eggs bean sprouts cockles and a dash of wok hei a complex smoky flavour derived from the breath of the wok. When the char koay teow arrived I knew were in for a treat as it filled our table with a delightfully smoky aroma. Pin On Eating Out In Kuala Lumpur Char Kuey Teow is a Malaysian favourite weather its for breakfast lunch or even dinner. Char kuey teow pudu . Digging in the noodle is moist but not wet and its accompanied by a generous serving of fresh and large juicy cockles which contributed a lot of flavor. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. Jumpa kami di Warung Depan Masjid Kg Budu. For RM580 a portion its pretty damn good. For the unfamilliar Char kway teow is a stir-fried ricecake strips noodl...